The Royal Jaipur Menu

STARTERS

= Vegetarian

= mild
= green
= Fairly hot
= Hot
= Nuts
CHICKEN TIKKA / LAMB TIKKA
Juicy chicken or lamb pieces marinated overnight in yogurt with Indian spices and barbecued in the tandoori clay oven		 £3.95
MIXED KEBAB
Tender pieces of Chicken Tikka, Lamb Tikka & Sheek Kebab		 £4.95
HASH TIKKA (Duck)
Tender pieces of duck marinated in yogurt and special spices, roasted in clay oven & served with salad		 £4.95
KING PRAWN BUTTERFLY
King Prawns delicately spiced in breadcrumbs and deep fried		 £5.95
KING PRAWN SIZZLER WITH PURI
Shelled King Prawn cooked in a medium but spicy sauce, served on a sizzler		 £5.95
SHEEK KEBAB
Spiced mince meat cooked on a skewer over charcoal		 £3.95
CHICKEN CHAT
Juicy pieces of chicken, cooked with special chat massalla spices, served with Puri bread		 £3.95
GARLIC MUSHROOM
Shredded mushrooms cooked with fresh garlic		 £3.25
ONION BHAJI
Spiced, shredded onion, bound with gram flour and deep fried		 £3.25
SAMOSA MEAT, CHICKEN OR VEGETABLE
Triangle of pastry stuffed with spiced minced meat or chicken		 £2.95
VEGETABLE SPRING ROLL
Pastry stuffed with mixed vegetable		 £2.95
TIGER PRAWN PURI
Prawns slightly spiced, sweet and sour served with Puri bread		 £4.95
CRAB PURI
Minced crab slightly spiced, sweet and sour served with Puri bread		 £5.95
CALAMARI PATHONI (Squid)
Baby squid stir fried with onions, green peppers & tomatoes sprinkled with black pepper		 £5.95
TANDOORI CUISINE
TANDOORI CHICKEN
Half a spring chicken, marinated in spices & cooked in a tandoori oven		 £7.95
CHICKEN or LAMB TIKKA
Succulent boneless chicken or tender lamb marinated cooked in a tandoori oven		 £7.95
TANDOORI KING PRAWN
Fresh King Prawns marinated in special spices and cooked in a tandoori oven		 £11.95
TANDOORI MIXED GRILL
Tandoori chicken, Lamb Tikka, Chicken Tikka and Sheek Kebab served with salad and Nan bread		 £11.95
TANDOORI DUCK SHASLIK
Succulent duck cooked with tomatoes, onion & green peppers		 £11.95
CHICKEN or LAMB TIKKA SHASLIK
Succulent chicken or tender lamb cooked with tomato, onion and green pepper		 £9.95
HOUSE SPECIALITIES
= Vegetarian
= mild
= green
= Fairly hot
= Hot
= Nuts
MURGH SHAKOTI
Tender pieces of chicken breast, cooked with fresh spices including curry leaves, garlic, coriander and chillies		 £8.95
CHICKEN MOGLAI
Juicy chicken cooked with special mild sauce, ground almonds garnished with spiced hard boiled egg		 £8.95
CHICKEN-E-LAZIZ
Moist Chicken dish cooked with onions and medium spices, garnished with cheddar cheese		 £8.95
GARLIC CHILLI CHICKEN
Chicken cooked with garlic, chilli, spiced		 £8.95
CHICKEN SHALIMAR
Tender chicken cooked with a mushroom and tomato topping		 £8.95
BUTTER CHICKEN
Mild curry cooked with almonds and butter		 £8.95
BALTI JEERA GOSTH or CHICKEN
Spring lamb or tender Chicken cooked with black cumin, fresh tomatoes, coriander, fresh chilies and capsicum, enhanced by special marinade		 £8.95
GOSTH CHILLI FRY
Tender pieces of lamb, marinated in corn flour and soya sauce, stir fried with fresh green chilies, spring onions & peppers		 £8.95
PADINA GOSHT
Spring lamb cooked with a blend of medium spices and fresh garden mint.		 £8.95
SALMON JALFREZI
Bengal speciality. This fairly spicy dish is cooked with diced onions and green peppers (fairly hot).		 £12.95
SALMON KORAI
Punjab speciality. Authentic dish cooked with tomato, onion and green pepper.		 £12.95
GARLIC CHILLI TIGER PRAWN
Tiger prawns cooked with onions, garlic, chilli & various fairly hot spices		 £9.95
TANDOORI KING PRAWN MASSALLA
King Prawns marinated and grilled in the tandoor before being cooked in a creamy massalla sauce		 £12.95
GARLIC CHILLI HASH
Tender pieces of barbecued duck cooked with onions, garlic, chilli & various fairly hot spices		 £11.95
HASH MOGLAI
Tandoori grilled duck cooked with special mild sauce, ground almonds garnished with spiced hard boiled egg		 £11.95
CHEFS SPECIALITIES DISHES

= Vegetarian

= mild
= green
= Fairly hot
= Hot
= Nuts
PASSANDA (1xyellow chilli+nuts)
A special mild dish cooked with almond, sultanas and fresh cream.
VEGETABLE £5.95
TIGER PRAWNS £9.95
CHICKEN/LAMB TIKKA £8.95
KING PRAWNS £12.95
TIKKA MASSALLA (1xgrn chilli + nuts)
Chicken, lamb or prawns cooked in a rich creamy tikka massalla sauce.
CHICKEN/LAMB TIKKA £8.95
TIGER PRAWNS £9.95
KING PRAWNS £12.95
JALFREZI (1x red chilli) Bengal speciality.
This fairly spicy dish is cooked with diced onions and green peppers (fairly hot).
VEGETABLE £5.95
TIGER PRAWNS £9.95
CHICKEN/LAMB TIKKA £8.95
KORAI (1xgrn chilli)
Punjab speciality. Authentic dish cooked with tomato, onion and green pepper.
VEGETABLE £5.95
TIGERPRAWNS £9.95
CHICKEN/LAMB TIKKA £8.95
KING PRAWNS £12.95
SAGWALLA (1xgrn chilli)
Lightly spiced medium dish cooked with spinach.
VEGETABLE £5.95
TIGERPRAWNS £9.95
CHICKEN/LAMB TIKKA £8.95
KINGPRAWNS £12.95
BALTI Dishes Served with Nan (1xgrn chilli)
Balti dishes originate from the Himalayan mountain region of Pakistani Kashmir, in a province known as Balistan.
These popular dishes are cooked with special combination of spices including pasted tamarind to give the unique Balti flavour.
VEGETABLE £7.95
TIGER PRAWNS £10.95
CHICKEN/LAMB TIKKA £9.95
KING PRAWNS £12.95
BIRYANI DISHES Served with vegetable curry (1xgrn chilli)
These lightly spiced dishes are cooked with basmati rice and garnished with a light salad topping before being served with vegetable curry.
VEGETABLE £7.95
CHICKEN or LAMB £8.95
CHICKEN TIKKA or LAMB TIKKA £9.95
TIGER PRAWNS £10.95
KINGPRAWNS £12.95
HOUSE SPECIAL MIXED £12.95
POPULAR TRADITIONAL DISHES

= Vegetarian
= mild
= green
= Fairly hot
= Hot
= Nuts
KORMA DISHES (1xyellow chilli+nuts)
Very mild creamy curry
CURRY, MADRAS or VINDALOO DISHES (1x grn 1x red space- 2x red) -
Medium, Fairley Hot or Hot dishes cooked in a traditional gravy sauce
BHUNA (1xgrn chilli)
Moist medium spicy curry cooked with onions
ROGAN (1xgrn chilli)
A popular dish with fresh tomato, medium
DHANSAK (1x red chilli)
Fairly hot dish, sweet and sour cooked in a lentil sauce
PATIA (1x red chilli)
Fairly hot curry, sweet and sour with onions
 
VEGETABLE £4.95
CHICKEN £5.95
LAMB £6.25
TIGER PRAWNS £6.95
KING PRAWNS £9.95
VEGETABLE SIDE DISHES

= Vegetarian

= mild
= green
= Fairly hot
= Hot
= Nuts
MIXED VEGETABLE CURRY £3.25
MUSHROOM BHAJI
Mushrooms fried with spices and oinions		 £3.25
MUTTER PANEER (Peas with Cheese)
Curried peas with chedder cheese		 £3.25
FRESH BHINDI BHAJI
Okra or Ladies finger, cooked with spices		 £3.25
PALAK PANEER
Lightly spiced spinach with chedder cheese
 £3.25
BOMBAY POTATO
Baked Potato cubes cooked in spices		 £3.25
SAG ALOO
Lighlty spiced Spinach cooked with potato		 £3.25
ALOO GOBI
Cauliflower and Potato cooked with spices		 £3.25
CHANA MOSSALA
Chick peas cooked with spices		 £3.25
TARKA DHAL
A lental sauce garnished with fried ginger & garlic (tarka)		 £3.25

TANDOORI & TRADITIONAL BREADS
NAN
Leaven bread cooked in charcoal oven		 £1.75
PESHWARI NAN
Prepared with oriental nuts, sultanas and coconut		 £2.75
GARLIC NAN
Baked with fresh chopped garlic		 £2.75
KEEMA NAN
Stuffed with spicy minced meat		 £2.75
KULCHA NAN
Nan bread stuffed with potato and onion		 £2.75
PLAIN PARATHA
Indian flat bread		 £1.75
STUFFED PARATHA
Indian flat bread Stuffed with vegetables and fried		 £2.75
CHAPATHI
Soft thin bread		 £1.50
TANDOORI ROTI
Thin tandoori bread		 £1.75
RICE & SUNDRIES
SPECIAL FRIED RICE
Basmati rice fried with peas and egg		 £2.95
PILAU RICE
Flavoured basmati rice		 £2.50
PLAIN RICE £2.25
ONION FRIED RICE
Basmati rice with onions		 £2.95
MUSHROOM FRIED RICE
Basmati rice with mushrooms		 £2.95
PLAIN POPADUM £0.50
SPICY POPADUM £0.60
CHUTNEY PER TRAY £2.00
RIATA
Yogurt with onion or cucumber		 £1.50